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John Snow's Observations on Cholera: Transmission, Causes, and Impact, Lab Reports of Epidemiology

John snow's investigations into the cholera outbreak in london, focusing on modes of transmission, causative agents, and social factors. Snow identified person-to-person contact, contaminated water, and poor hygiene as key factors in the spread of the disease. He also hypothesized that cholera was caused by a morbid material entering the alimentary canal and reproducing in the stomach and intestines.

Typology: Lab Reports

2019/2020

Uploaded on 05/08/2022

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Laboratory Activity #1: Snow on Cholera:
Observation on Cholera
1. Concerning John Barnes, what are the modes of disease transmission and what are
the epidemiologic terms by which they are identified?
Cholera was caught by John Barnes through his sick sister. Barnes caught cholera
after opening the box and handling the contaminated clothes since it had not been
cleaned. The actual transfer involved fomite transmission.
2. How long is a fortnight?
Two weeks
3. In the examples or circumstances presented, what were the various modes of
transmission stated or, at least, alluded to? Which were correct? Which were incorrect
and why? What role did personal hygiene and sanitation (including food preparation
and hand washing) play in the transmission of the disease and continuation of an
outbreak?
Person-to-person contact was the major route of transmission. A sick person's
efffluvia was also proposed as a route of transmission. Snow theorized that the
alimentary canal was the earliest site of affection. Because people were in contact
with sick persons and did not wash their hands correctly, personal hygiene and
sanitation had a role in transmission. Cholera was transferred to the stomach and
intestines when people prepared or ate meals. Cholera "evacuations" on bed
linens were also a route of transmission. Water that had been infected was
thought to be a transmitter.
4. Several instances of causal association were presented or alluded to in the examples
presented in the case. List the various instances of association that can be identified
from the examples or situations presented in the case. What role did social class,
poverty, and housing arrangements play in association? What role did water play?
Food infected by those who had cholera; water infected by feces or cholera
evacuations that was then used for cooking and drinking; involuntary passage of
evacuations from infected individuals; poverty was found to be a major risk-
factor for the spread of disease because poor people lived in cramped conditions
where cooking and eating took place in the same room as the sick person; and
lack of sanitary conditions including haemorrhagic disease.
5. Describe the disease, cholera, as presented by John Snow and also describe cholera
as it is known today.
Cholera was a sickness that was initially introduced at a sea port and
subsequently spread through human interaction, according to Snow. It might be
passed from a sick person to a healthy person via conversation. According to
Snow, a cholera agent was eaten and subsequently replicated in the stomach and
intestines. The chemical either irritated the stomach or drained fluid from the
blood flowing via the capillaries. The virus had a short incubation time and
propagated quickly. Cholera is a diarrheal disease caused by the bacteria Vibrio
pf2

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Laboratory Activity #1: Snow on Cholera:

Observation on Cholera

  1. Concerning John Barnes, what are the modes of disease transmission and what are the epidemiologic terms by which they are identified?  Cholera was caught by John Barnes through his sick sister. Barnes caught cholera after opening the box and handling the contaminated clothes since it had not been cleaned. The actual transfer involved fomite transmission.
  2. How long is a fortnight?  Two weeks
  3. In the examples or circumstances presented, what were the various modes of transmission stated or, at least, alluded to? Which were correct? Which were incorrect and why? What role did personal hygiene and sanitation (including food preparation and hand washing) play in the transmission of the disease and continuation of an outbreak?  Person-to-person contact was the major route of transmission. A sick person's efffluvia was also proposed as a route of transmission. Snow theorized that the alimentary canal was the earliest site of affection. Because people were in contact with sick persons and did not wash their hands correctly, personal hygiene and sanitation had a role in transmission. Cholera was transferred to the stomach and intestines when people prepared or ate meals. Cholera "evacuations" on bed linens were also a route of transmission. Water that had been infected was thought to be a transmitter.
  4. Several instances of causal association were presented or alluded to in the examples presented in the case. List the various instances of association that can be identified from the examples or situations presented in the case. What role did social class, poverty, and housing arrangements play in association? What role did water play?  Food infected by those who had cholera; water infected by feces or cholera evacuations that was then used for cooking and drinking; involuntary passage of evacuations from infected individuals; poverty was found to be a major risk- factor for the spread of disease because poor people lived in cramped conditions where cooking and eating took place in the same room as the sick person; and lack of sanitary conditions including haemorrhagic disease.
  5. Describe the disease, cholera, as presented by John Snow and also describe cholera as it is known today.  Cholera was a sickness that was initially introduced at a sea port and subsequently spread through human interaction, according to Snow. It might be passed from a sick person to a healthy person via conversation. According to Snow, a cholera agent was eaten and subsequently replicated in the stomach and intestines. The chemical either irritated the stomach or drained fluid from the blood flowing via the capillaries. The virus had a short incubation time and propagated quickly. Cholera is a diarrheal disease caused by the bacteria Vibrio

cholerae infecting the gut. The infection may be mild or asymptomatic.It's also possible that the infection will be severe (approximately one in 20 infected persons). Severe illness is marked by frequent watery diarrhea, vomiting, and leg cramps, as well as dehydration and shock due to fast loss of bodily fluids. If treatment is not given, death might ensue within hours.

  1. What hypotheses were developed by John Snow about the cause (etiology), signs and symptoms, spread, and course of the cholera disease? How do the observations and hypotheses of Snow conform to modern understanding and knowledge of cholera?  Cholera, according to Snow, is caused by morbid material entering the alimentary canal, which then travels to the stomach and intestines, where it reproduces and acts as an irritant. The toxin, on the other hand, depletes the fluids in the blood that circulates in the capillaries. He believed that cholera might be spread from person to person and through contaminated water.
  2. What is different about those who develop cholera compared with those who do not?  Those who get the illness are more likely to be impoverished and/or live in crowded conditions. They are less likely to have sufficient hygienic circumstances and to adopt good hygiene habits.
  3. What epidemiological phenomenon can be observed in the Locksbrook, near Bath, example?  Cholera was not always contracted by direct touch, but it may also be contracted through a single point source (ie, contaminated water).