ServSafe Post Test Questions with
Accurate Answers
***Check answers*** Which surfaces must be both cleaned and sanitized? correct answer cutting
boards
A buser poured some cleaner from its original container into a smaller, working container. What else
does the buser need to do? correct answer Label the working container with its contents
A buser scrubbed a garbage can in the dry- food storage area with detergent and a brush. What mistake
was made? correct answer He cleaned the garbage can near food
A consumer advisory should be provided for menu items that contain TCS food that correct answer is
raw or undercooked
A cook wore single- use gloves while forming raw ground beef into patties. The cook continued to wear
them while slicing hamburger buns. What mistake was made? correct answer The cook did not clean
and sanitize the gloves before handling the hamburger buns
a customer having an allergic reaction may show which symptom? correct answer wheezing
A food handler drops the end of a hose into a mop bucket and turns the water on to fill it. What has the
food handler done wrong? correct answer created a cross connection
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she
checks the temperature of the chicken salad, it is 54 degree. What must the food handler do? correct
answer discard the chicken salad
a food handler will be wearing single-use gloves to assemble boxed lunches. when must the food
handler's hand be washed? correct answer before putting on the gloves
