ServSafe Foodhandler Final Test Review –
2025 Questions with Accurate Answers
A cook uses a cleaning towel to wipe up spills on the counter. When the cook is not using the towel,
where should it be stored? correct answer B. In a sanitizer solution
A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which
food in the sandwich is considered a common food allergen? correct answer A. Wheat bread
A cutting board is washed in detergent and then rinsed. The cutting correct answer A. clean
A food handler cleans up a spill. What should the food handler to next? correct answer A. Wash hands
correctly
A food handler has finished grilling a chicken breast for a sandwich. What should the food handler do
before touching the chicken, lettuce, tomato, and bun? correct answer A. Wash hands and put on new
gloves
A food handler is chewing gum while prepping food. This may result in correct answer B. biological
contamination
A food handler may eat in an area used for correct answer B. employee breaks
A food handler notices cleaning liquid has just been sprayed on the prep table next to some fresh
vegetables. This may cause which type of hazard? correct answer B. Chemical
A food handler notices that the water temperature of the sanitizing solutions is too low. Should the food
handler use the sanitizing solution to sanitize pans? correct answer D. No, because the sanitizer won't be
affetive
A food handler uses two different cutting boards to chop raw beef and slice melons. This is an example
of correct answer C. preventing cross-contamination
