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ServSafe Alcohol Practice Exam
Questions with Accurate Answers
A guest has consumed three 12-ounce beers in an hour. How many drinks have built up in the guest's bloodstream? A. 0 B. 1 C. 2 D. 3 correct answer C. 2 A vodka on the rocks containing 3 ounces of 80-proof vodka should be counted as ___ drink(s). A. 1 B. 2 C. 3 D. 4 correct answer B. 2 Assuming that the people involved weigh the same and have consumed the same number of drinks, which is true? A. A man will have a higher B.A.C. than a woman. B. A lean man will have a higher B.A.C. than a man with a large amount of body fat. C. A woman who has eaten will have a higher B.A.C. than a woman who has not. D. A man drinking gin and tonic will have a higher B.A.C. than a man drinking vodka and cranberry juice. correct answer D. A man drinking gin and tonic will have a higher B.A.C. than a man drinking vodka and cranberry juice. But Why? Other answers are obviously wrong, but I don't get this...
Calculate the number of drinks in 2 ounces of 100-proof whiskey.
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- A. Calculate the number of drinks in 3 ounces of 80-proof vodka on the rocks.
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- A. Calculate the number of drinks in a 12-ounce beer and a shot of 100-proof whiskey.
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- A. Calculate the number of drinks in a 15-ounce carafe of wine.
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A. It must contain the owner's birthdate. B. It must be current. C. It must contain the owner's photo. D. It must be intact. E. It must contain the owner's signature. F. It must contain the owner's home address. G. It must contain the owner's fingerprint. correct answer A. It must contain the owner's birthdate. B. It must be current. C. It must contain the owner's photo. D. It must be intact. E. It must contain the owner's signature. Select the ID(s) that are fake. A. 1 B. 2 C. 3 correct answer A. 1 and C. 3 State or municipal liquor authorities can issue citations for A. drunk driving. B. serving a pregnant woman. C. serving alcohol to a minor. D. fighting in the establishment. correct answer C. serving alcohol to a minor. Suppose today is December 15, 2009. Select the guest(s) who is/are old enough to be served alcohol based on these birth dates.
A. Born on September 19, 1987. B. Born on March 13, 1988. C. Born on December 25, 1988. D. Born on October 15, 1989. E. Born on December 15, 1990. correct answer A. Born on September 19, 1987. and B. Born on March 13, 1988. True or False: A 12-ounce beer contains less alcohol than 1.5 ounces of 80-proof vodka. correct answer False True or False: A guest who appears nervous while you are reviewing his or her ID may be a minor. correct answer True True or False: A guest who switches to larger or stronger drinks may be intoxicated. correct answer True True or False: All guests must be 21-years-old to purchase alcohol. correct answer True True or False: An ID with a split lamination is invalid. correct answer True True or False: Carbohydrates are the best type of food to serve with alcohol to help prevent intoxication. correct answer False True or False: Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. correct answer False True or False: Drink for drink, a lean guest will have a higher B.A.C. than a guest with a large amount of body fat. correct answer False True or False: IDs containing the words "Official," "Authentic," or "Secure" are not genuine. correct answer True
True or False: Using statements such as, "You've had enough," when stopping service will deflect blame from you and defuse the situation. correct answer False True or False: When stopping alcohol service to a guest, the backup person should stand as close to the guest as possible. correct answer False True or False: You may be charged with a crime simply for serving a guest who appears to be intoxicated. correct answer True True or False: You should physically restrain a violent guest so he or she does not cause injury. correct answer False What is the best type of food to help prevent intoxication? A. Salty food B. Carbohydrates C. Sugars D. Fatty food correct answer D. Fatty food What should you do to verify that an ID belongs to the guest? A. Check for splits in the lamination. B. Verify the state seal is in the proper location. C. Compare the guest to the physical characteristics listed on the ID. D. Check the license number to see if the coding matches the personal information. correct answer C. Compare the guest to the physical characteristics listed on the ID. When handling a fight, when should you call the police?
A. After separating the guests who are fighting B. After calming down the guests who are fighting C. After physically restraining the guests who are fighting D. As soon as your safety or the safety of guests is at risk correct answer D. As soon as your safety or the safety of guests is at risk When stopping service to a guest, you should: A. tell the guest that he or she has had enough. B. ask the guest's companion(s) to help you stop service. C. have a backup person stand next to you as you tell the guest. D. give the guest another drink if it will prevent a confrontation. correct answer B. ask the guest's companion(s) to help you stop service. Which action can help prevent a guest from becoming intoxicated? A. Serving one drink at a time B. Offering bread or other carbohydrates C. Overpouring drinks D. Offering a guest approaching intoxication a beer instead of a martini correct answer A. Serving one drink at a time Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating correct answer B. Swaying Which behavior is a sign that a guest is experiencing relaxed inhibitions?
A. Serving alcohol to a minor B. Failing to fill out an incident report C. Firing a server who overserved a guest D. Refusing to serve a guest who arrived intoxicated correct answer A. Serving alcohol to a minor Which of the following food items are best for preventing intoxication? A. Bread B. Pizza C. Potato chips D. Cheese sticks E. Chili F. Onion rings G. Pretzels H. Peanuts I. Fried calamari J. Chicken wings correct answer B. Pizza D. Cheese sticks E. Chili F. Onion rings I. Fried calamari J. Chicken wings Which of the following is not an alcohol-law violation that most states will hold you criminally liable for? A. Serving a pregnant woman B. Serving alcohol to a minor C. Serving a guest who is or appears to be intoxicated
D. Possessing, selling, or allowing the sale of drugs on the premises correct answer A. Serving a pregnant woman Which of the following removes a large amount of alcohol from the body? A. Breathing B. Drinking coffee C. Taking a cold shower D. Exercising E. Urinating F. Passing of time correct answer F. Passing of time Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for serving alcohol to a minor. C. A bartender is given jail time for serving a guest who appeared intoxicated. D. A person sues the bartender who served the intoxicated guest who injured him. correct answer D. A person sues the bartender who served the intoxicated guest who injured him. Which situation requires you to fill out an incident report? A. A guest stumbles when getting out of his chair. B. A guest complains about the strength of his first drink. C. A guest has presented a fake ID, which was confiscated. D. A guest is rude to a server after waiting too long for a drink. correct answer C. A guest has presented a fake ID, which was confiscated. Which statement should be avoided when stopping service to a guest?
