Remains of cheese have been
found in Egyptian tombs over
4000 years old!
The first cheese factory
was established in
Switzerland in 1815.
Mass production began
in the United States in 1851.
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The Fascinating History and Facts About Cheese, Summaries of Food science
Explore the rich history and fascinating facts about cheese, from its ancient origins in Egypt to its mass production in the US. Discover the most popular varieties, cheese laws, health benefits, and even the most expensive cheeses in the world.
What you will learn
- What are the most popular varieties of cheese?
- What are the health benefits of eating cheese?
- What is the history of cheese?
Typology: Summaries
2021/2022
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Remains of cheese have been
found in Egyptian tombs over
4000 years old!
The first cheese factory was established in Switzerland in 1815. Mass production began in the United States in 1851.
FOR THE Love OF CHEESE There are more than 2000 varieties of cheese worldwide! Some sources claim that Mozzarella is the favorite (and most consumed) around the globe… while others say Cheddar is the most popular!
Cheese Laws Past – n- Present PAST: From June 1935 until March 1937 , it was legally required for Wisconsin restaurants to serve “a small amount of cheese & butter with meals”. PRESENT: Wisconsin law requires a cheesemaker’s license to make cheese, & a master cheesemaker’s license to make Limburger cheese in particular.
Tasty Benefits!
Some varieties of cheese (Mozzarella, Cheddar,
Swiss, and American) help prevent tooth
decay by promoting saliva, leading
to the elimination of sugars
and acid in the mouth.
A 2005 study by the
British Cheese Board
found that eating cheese before
bed can help you sleep better and
often causes more vivid dreams.
SOURCES: 15 Unusual Facts Every Cheese Lover Should Know Famous & Fun Cheese, Quotes, Sayings & Facts 15 Fun & Interesting Facts About Cheese Don’t forget to check out our complete line of gifts that include delicious gourmet cheese! (Click the cheese to find out more!)
… and our Previous Blogs featuring Cheese:
The Truth About Cheese National Dairy Month Health Benefits of Chocolate, Nuts & Cheese