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This document provides an in-depth overview of gastrointestinal (GI), liver, and pancreatic cancers, focusing on hepatocellular carcinoma, cholangiocarcinoma, pancreatic adenocarcinoma, and bowel cancer. It outlines risk factors, clinical features, diagnostic investigations (e.g., tumor markers, CT scans, colonoscopy), and treatment options, including surgical procedures like the Whipple procedure and hemicolectomy. The guide also discusses screening methods, such as fecal immunochemical tests (FIT), and the importance of staging cancers using the TNM system. This resource is essential for understanding the diagnosis, management, and prognosis of these cancers in clinical practice.
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