AGRICULTURE INDUSTRY 2
A. Process in Agriculture
1. Land Cultivation
The goal of land cultivation is to use certain instruments to alter the state of
agricultural land in order to achieve the desired plant arrangement. Generally
speaking, tillage is done to get the ground ready for farming. Every effort to
cultivate the ground results in changes to the soil's characteristics, turning the
initially firm layer into something flat and muddy. In this manner, the soil will be
better aerated, weeds will perish and decompose into humus, and the subsoil will
get saturated with water, allowing for water conservation. Land management is
undoubtedly necessary for all agricultural activities.
2. Preparation of Cultivation
Preparation of cultivation can be done by preparing seeds or seedlings to be
planted. In preparing the seeds, we must also pay attention to the quality of the
seeds. Seeds are the main factor in farming. The better the seeds, the greater the
chance to get the best quality plants.
Before that, we must first learn how to do proper seeding. Seeding is the process
of preparing new plant seeds before planting them in the planting area. This
seeding is critical, especially for delicate plant seeds that cannot withstand
external factors that can inhibit the process of seed growth in plant seeds.
3. Harvesting
Harvesting is the activity of collecting agricultural products from cultivated land.
This term is most commonly used in farming activities and marks the end of
activities on the land. Harvesting is the final job of cultivating crops (cultivating
crops), but it is the beginning of post-harvest work, namely making preparations
for storage and marketing.
